| 50 cent cheese empandas baked in a traditional oven |
I also chose the slow path of travel on my journey to Machu-Picchu. I didn't want to join a crowded, fast-paced tour. I wanted to go at my own pace and soak up the experience in the Sacred Valley. Spending one night or two in each little unique village along the way. It took me about four days to get to Machu-Picchu on this route. I would experiene the similarities and differences at each village market. Most folks zip by these places in their tour bus or shuttled van. I chose the different, slower pace, and don't regret one second of it.
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| the bread section in a local market |



A great way to do experience the region, Crystal! Susan
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